Ingredients:
Brew a shot of espresso and let it cool to room temperature. Fill a shaker with ice cubes to chill the ingredients before mixing. Pour the vodka, coffee liqueur, cooled espresso, and simple syrup into the shaker. Shake vigorously for about 15-20 seconds to properly mix and chill the ingredients.
Strain the mixture into a chilled martini glass using a strainer or the shaker’s built-in strainer. If you like, you can garnish your Espresso Martini with a few coffee beans on top for a nice aroma.
Serve and enjoy your delicious Espresso Martini!